Until this day Chef Gorball thirsts for knowledge and that drive is what led him to continue pursuing his dream as he worked as a waiter, bartender and Maître d’, which landed him to the position of Assistant Executive Chef of a small casino off of the Las Vegas Strip.

One of his goals was reached in 1998 when he became the Chef at the Excalibur Hotel, a mega resort on the Las Vegas Strip, and in six months Chef was the Sous Chef at the Monte Carlo Hotel's buffet.

His dedication and expertise was soon rewarded as he was then promoted to the position of Chef de Cuisine for the buffet and the Main Production kitchen at the same hotel.



In 2002 Chef's career took an even brighter turn as he went to work at the prestigious Luxor Hotel as the Chef de Cuisine in the buffet and in a couple of years Chef Gorball was promoted to Assistant Executive Chef.

Chef worked diligently at that position for six years and in 2008, Chef Gorball was then promoted as the Executive Chef where he now directly oversees all culinary operations with 260 hourly staff, 19 chefs in 10 different food outlets and responsible for serving 15,000-18,000 meals per day including employee dining.

He is also on the Program Advisory Committee for the Art Institute of Las Vegas International Culinary School.

Chef Gorball is an example of what hard work, dedication, determination and a kind hearted spirit can achieve. I am glad to have met Chef and am honored that he has accepted to be a part of our family and join me here on BlogTalkRadio.com/ColoredPeople.

Join your host Tania-Maria Xavier and Meet Chef Gorball on Friday April 9 at 1:30pm PST/3:30pm CST/4:30pm EST. To *only listen over the phone*, dial (712)432-0075 Passcode: 900080.

Sponsored by: DaughterNature.com
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