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Meatless Monday
A FlavaCooks Production
Summer Tomato and Penne Pasta
Serves 4
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2 ½ Cups dried penne
1…
ContinueAdded by Marlene Myrie on March 29, 2019 at 12:43pm — No Comments
The Christmas Season is here again – it seems the older we get the faster this happens and we oftentimes wonder what has happened to the past year, where did the time go, did we take advantage of that time, did we reach our goals or did we even managed to hit the halfway mark, just how comfortable are we with the accomplishments we have made over the past year or did we get anything done at all.
WHAT REALLY MATTERS
The good news is none of that…
ContinueAdded by Marlene Myrie on December 26, 2018 at 7:58pm — No Comments
FLAVACOOKS.COM March, 2018
FOOD.CULTURE.LIFESTYLE
A FLAVALADY COMPANY
ESCOVITCH FISH!
The concept of ESCOVITCH has its origins in the Mediterranean, Escovitch is also popular in Portugal, in most Caribbean Islands and Central America and in Asia.
The…
Added by Marlene Myrie on March 15, 2018 at 5:30pm — No Comments
Fusion Cuisine September, 2017
Flavecooks.com
Food. Culture. Lifestyle.
A Flavalady Company
Fusion…
ContinueAdded by Marlene Myrie on September 22, 2017 at 10:13am — No Comments
Added by Marlene Myrie on July 7, 2016 at 1:23pm — No Comments
January, 2016
FlavaWrites 1940
Food.Culture.Lifestyle
A Flavalady Company
I have used a wok for as long as I can remember.
Over the years, I have had several conversations with colleagues and customers alike about…
ContinueAdded by Marlene Myrie on April 20, 2016 at 12:00pm — No Comments
LEIMERT PARK BEAT 5 FEBRUARY, 2016
JAMAICAN STYLE CURRY CHICKEN
FLAVA WRITES 6119
FLAVACOOKS.COM
A FLAVALADY COMPANY
INGREDIENTS
Note: There are items listed in recipe that indicates divided portions - the entire recipe to better understand how the portions are divided.
…
ContinueAdded by Marlene Myrie on February 23, 2016 at 2:00pm — No Comments
Leimert Park BEAT - 4
BLACK-EYED PEA FRITTERS W/ CRUMBLED BACON N’ SHIRACHA DIP
Flava Writes 6119
Flavacooks.com
A Flavalady Company
Embracing the farm to table concept!
CAUTION NOTE: There are items listed in recipe that…
ContinueAdded by Marlene Myrie on January 11, 2016 at 2:00pm — No Comments
Leimert Park Beat – 5
Kale Gratin Supreme
Flava Writes 6119
Flavacooks.com
A Flavalady Company
Embracing the farm to table concept!
Kale Gratin Supreme
Serves 6-8 (As a side dish)…
ContinueAdded by Marlene Myrie on January 11, 2016 at 2:00pm — No Comments
EVERY LITTLE BITE!
A FLAVACOOKS PRODUCTION
CARIBBEAN/CREOLE CUISINE- Embracing the farm to table concept
THE ART OF GIFTING – CHRISTMAS AT THE GUGGENHEIM MUSEUM
A few years ago, I was hired to cater a Christmas Luncheon for a very reputable producer and studio head, the affair was held at her home, and there were 50 guests in attendance.
As part of my planning procedure and in order to…
ContinueAdded by Marlene Myrie on December 18, 2015 at 1:30pm — No Comments
LEIMERT PARK BEAT-2
BOUILLABAISSE, AMERICAN STYLE
FLAVA WRITES 6119
FLAVACOOKS.COM
A FLAVALADY COMPANY
There is a chill in the air - it looks like old man winter has come a-calling.
And so we find comfort in the all-inclusive, all-goodness and nurturing SOUP!
Here at FLAVACOOKS.COM we turned to our FLAVA VAULT, to pull out a real crowd…
ContinueAdded by Marlene Myrie on December 11, 2015 at 9:30am — No Comments
Added by Marlene Myrie on November 12, 2015 at 2:00pm — No Comments
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