Marlene Myrie's Blog (12)

Meatless Monday - Summer Tomato and Penne Pasta

Meatless Monday 

A FlavaCooks Production

Summer Tomato and Penne Pasta

Serves 4

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2 ½ Cups dried penne

1…

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Added by Marlene Myrie on March 29, 2019 at 12:43pm — No Comments

Holiday recipes from the Flava Lady!

The Christmas Season is here again – it seems the older we get the faster this happens and we oftentimes wonder what has happened to the past year, where did the time go, did we take advantage of that time, did we reach our goals or did we even managed to hit the halfway mark, just how comfortable are we with the accomplishments we have made over the past year or did we get anything done at all.

Trying-to-Reach-Goals

WHAT REALLY MATTERS

The good news is none of that…

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Added by Marlene Myrie on December 26, 2018 at 7:58pm — No Comments

ESCOVITCH FISH

FLAVACOOKS.COM                                                                   March, 2018

FOOD.CULTURE.LIFESTYLE

A FLAVALADY COMPANY



ESCOVITCH FISH!

The concept of ESCOVITCH has its origins in the Mediterranean, Escovitch is also popular in Portugal, in most Caribbean Islands and Central America and in Asia.



The…

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Added by Marlene Myrie on March 15, 2018 at 5:30pm — No Comments

Fusion Cuisine!

Fusion Cuisine                                                                                             September, 2017

Flavecooks.com                                                                                                                                          

Food. Culture. Lifestyle.

A Flavalady Company

Fusion…

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Added by Marlene Myrie on September 22, 2017 at 10:13am — No Comments

FRITTATA! ONE IN EVERY CULTURE

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Added by Marlene Myrie on July 7, 2016 at 1:23pm — No Comments

WHY USE A WOK

January, 2016

FlavaWrites 1940

Food.Culture.Lifestyle

A Flavalady Company

 



I have used a wok for as long as I can remember.

Over the years, I have had several conversations with colleagues and customers alike about…

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Added by Marlene Myrie on April 20, 2016 at 12:00pm — No Comments

JAMAICAN STYLE CURRY CHICKEN

LEIMERT PARK BEAT 5                                                                                               FEBRUARY, 2016

JAMAICAN STYLE CURRY CHICKEN

FLAVA WRITES 6119

FLAVACOOKS.COM

A FLAVALADY COMPANY

INGREDIENTS

Note:    There are items listed in recipe that indicates divided portions - the entire recipe to better understand how the portions are divided.

 …

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Added by Marlene Myrie on February 23, 2016 at 2:00pm — No Comments

BLACK-EYED PEA FRITTERS W/ CRUMBLED BACON N’ SHIRACHA DIP

Leimert Park BEAT - 4                                                                                                                                            

BLACK-EYED PEA FRITTERS W/ CRUMBLED BACON N’ SHIRACHA DIP

Flava Writes 6119

Flavacooks.com

A Flavalady Company

                                                                     Embracing the farm to table concept!

 

CAUTION NOTE:               There are items listed in recipe that…

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Added by Marlene Myrie on January 11, 2016 at 2:00pm — No Comments

KALE GRATIN SUPREME

Leimert Park Beat – 5                                                                                                                                   

Kale Gratin Supreme

Flava Writes 6119

Flavacooks.com

A Flavalady Company

                                                                    Embracing the farm to table concept!

Kale Gratin Supreme

Serves 6-8 (As a side dish)…

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Added by Marlene Myrie on January 11, 2016 at 2:00pm — No Comments

THE ART OF GIFTING – CHRISTMAS AT THE GUGGENHEIM MUSEUM

EVERY LITTLE BITE!

A FLAVACOOKS PRODUCTION

CARIBBEAN/CREOLE CUISINE- Embracing the farm to table concept 

                             THE ART OF GIFTING – CHRISTMAS AT THE GUGGENHEIM MUSEUM                                 

  A few years ago, I was hired to cater a Christmas Luncheon for a very reputable producer and studio head, the affair was held at her home, and there were 50 guests in attendance.

As part of my planning procedure and in order to…

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Added by Marlene Myrie on December 18, 2015 at 1:30pm — No Comments

Bouillabaisse, American Style

LEIMERT PARK BEAT-2                                                                                                   

BOUILLABAISSE, AMERICAN STYLE

FLAVA WRITES 6119

FLAVACOOKS.COM

A FLAVALADY COMPANY

There is a chill in the air - it looks like old man winter has come a-calling.

And so we find comfort in the all-inclusive, all-goodness and nurturing SOUP!

Here at FLAVACOOKS.COM we turned to our FLAVA VAULT, to pull out a real crowd…

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Added by Marlene Myrie on December 11, 2015 at 9:30am — No Comments

Delicious (and healthy): HALIBUT AND ASPARAGUS SPEARS IN BROWN BUTTER VINAIGRETTE

HALIBUT AND ASPARAGUS SPEARS IN BROWN BUTTER VINAIGRETTE 

FLAVA WRITES 6119

FLAVACOOKS.COM…

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Added by Marlene Myrie on November 12, 2015 at 2:00pm — No Comments

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