Marlene Myrie
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  • Culver City, CA
  • United States
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Marlene Myrie's blog post was featured

WHY USE A WOK

January, 2016FlavaWrites 1940Food.Culture.LifestyleA Flavalady Company I have used a wok for as long as I can remember.Over the years, I have had several conversations with…See More
Apr 27
Marlene Myrie posted a blog post

WHY USE A WOK

January, 2016FlavaWrites 1940Food.Culture.LifestyleA Flavalady Company I have used a wok for as long as I can remember.Over the years, I have had several conversations with…See More
Apr 20
Marlene Myrie updated their profile
Apr 7
Marlene Myrie posted a blog post

JAMAICAN STYLE CURRY CHICKEN

LEIMERT PARK BEAT 5                                                                                               FEBRUARY, 2016JAMAICAN STYLE CURRY CHICKENFLAVA WRITES 6119FLAVACOOKS.COMA FLAVALADY COMPANYINGREDIENTSNote:    There are items listed in recipe that indicates divided portions - the entire recipe to better understand how the portions are divided. …See More
Feb 23
Bing Bing promoted Marlene Myrie's blog post KALE GRATIN SUPREME
Feb 3
Marlene Myrie's blog post was featured

KALE GRATIN SUPREME

Leimert Park Beat – 5                                                                                                                                   Kale Gratin SupremeFlava Writes 6119Flavacooks.comA Flavalady Company                                                                    Embracing the farm to table concept!Kale Gratin SupremeServes 6-8 (As a side dish)…See More
Jan 15
Marlene Myrie posted blog posts
Jan 11
Marlene Myrie's blog post was featured

THE ART OF GIFTING – CHRISTMAS AT THE GUGGENHEIM MUSEUM

EVERY LITTLE BITE!A FLAVACOOKS PRODUCTIONCARIBBEAN/CREOLE CUISINE- Embracing the farm to table concept                              THE ART OF GIFTING – CHRISTMAS AT THE GUGGENHEIM MUSEUM                                   A few years ago, I was hired to cater a Christmas Luncheon for a very reputable producer and studio head, the affair was held at her home, and there were 50 guests in attendance.As part of my planning procedure and in order to outline the menu and to anticipate just how the…See More
Dec 21, 2015
Marlene Myrie posted a blog post

THE ART OF GIFTING – CHRISTMAS AT THE GUGGENHEIM MUSEUM

EVERY LITTLE BITE!A FLAVACOOKS PRODUCTIONCARIBBEAN/CREOLE CUISINE- Embracing the farm to table concept                              THE ART OF GIFTING – CHRISTMAS AT THE GUGGENHEIM MUSEUM                                   A few years ago, I was hired to cater a Christmas Luncheon for a very reputable producer and studio head, the affair was held at her home, and there were 50 guests in attendance.As part of my planning procedure and in order to outline the menu and to anticipate just how the…See More
Dec 18, 2015
Marlene Myrie's blog post was featured

Bouillabaisse, American Style

LEIMERT PARK BEAT-2                                                                                                   BOUILLABAISSE, AMERICAN STYLEFLAVA WRITES 6119FLAVACOOKS.COMA FLAVALADY COMPANYThere is a chill in the air - it looks like old man winter has come a-calling.And so we find comfort in the all-inclusive, all-goodness and nurturing SOUP!Here at FLAVACOOKS.COM we turned to our FLAVA VAULT, to pull out a real crowd pleaser, in the form of BOUILLABAISSE – Enjoy the richness and debt…See More
Dec 11, 2015
Marlene Myrie posted a blog post

Bouillabaisse, American Style

LEIMERT PARK BEAT-2                                                                                                   BOUILLABAISSE, AMERICAN STYLEFLAVA WRITES 6119FLAVACOOKS.COMA FLAVALADY COMPANYThere is a chill in the air - it looks like old man winter has come a-calling.And so we find comfort in the all-inclusive, all-goodness and nurturing SOUP!Here at FLAVACOOKS.COM we turned to our FLAVA VAULT, to pull out a real crowd pleaser, in the form of BOUILLABAISSE – Enjoy the richness and debt…See More
Dec 11, 2015
Marlene Myrie's blog post was featured

Delicious (and healthy): HALIBUT AND ASPARAGUS SPEARS IN BROWN BUTTER VINAIGRETTE

HALIBUT AND ASPARAGUS SPEARS IN BROWN BUTTER VINAIGRETTE FLAVA WRITES 6119FLAVACOOKS.COMA FLAVALADY COMPANYCaribbean / Creole CUISINE - Embracing the farm to table concept! ------------------------------------------Caution note:There are items listed in recipe that “divided portions”.the entire recipe for a better understanding of the “divide”before …See More
Nov 30, 2015
Marlene Myrie promoted Marlene Myrie's profile
Nov 13, 2015
Marlene Myrie promoted Marlene Myrie's profile
Nov 13, 2015

Profile Information

So what brings you to Leimert Park Beat? Tell us a little bit about yourself.
Twenty nine years and counting, I have cooked my way out of the box!

My cuisine is Caribbean/Creole with a hint of Fusion, which essentially means “no limit” – so expect the unexpected and you will never be caught off guard where the Flava is concerned.
Quality is a primary focus in my work, as are foods prepared from scratch, and fresh locally-sourced produce; whenever possible, I embrace the farm-to-table concept.

I bring a level of commitment to my work that is hard to match, and that passion carries over and expresses itself on your plate, whether I have prepared the dish or you have followed my recipe.
I guarantee you will never be confused about the concept or bored with the preparation, and while some recipes may appear similar to others in execution, there will always be the element of surprise in the Flava that takes the dish from good to great.

As you follow my recipes, you will uncover the “je ne sais quoi” that takes Flavacooks from ordinary to extraordinary.

Enjoy the ride!

Chef Marlene M. Myrie

Call: (844) MYFLAVA / (844) 693-5282
Who referred you?
Online
Good times at:
Leimert Park
My other Website:
http://flavacooks.com
Profession:
Chef

Marlene Myrie's Blog

WHY USE A WOK

Posted on April 20, 2016 at 12:00pm 0 Comments

January, 2016

FlavaWrites 1940

Food.Culture.Lifestyle

A Flavalady Company

 



I have used a wok for as long as I…

Continue

JAMAICAN STYLE CURRY CHICKEN

Posted on February 23, 2016 at 2:00pm 0 Comments

LEIMERT PARK BEAT 5                                                                                               FEBRUARY, 2016

JAMAICAN STYLE CURRY CHICKEN

FLAVA WRITES 6119

FLAVACOOKS.COM

A FLAVALADY COMPANY

INGREDIENTS

Note:    There are items listed in recipe that indicates divided portions - the entire recipe to better understand how the portions are divided.

 …

Continue

BLACK-EYED PEA FRITTERS W/ CRUMBLED BACON N’ SHIRACHA DIP

Posted on January 11, 2016 at 2:00pm 0 Comments

Leimert Park BEAT - 4                                                                                                                                            

BLACK-EYED PEA FRITTERS W/ CRUMBLED BACON N’ SHIRACHA DIP

Flava Writes 6119

Flavacooks.com

A Flavalady Company

                                                                     Embracing the farm to table concept!

 

CAUTION NOTE:               There are items listed in recipe that…

Continue

KALE GRATIN SUPREME

Posted on January 11, 2016 at 2:00pm 0 Comments

Leimert Park Beat – 5                                                                                                                                   

Kale Gratin Supreme

Flava Writes 6119

Flavacooks.com

A Flavalady Company

                                                                    Embracing the farm to table concept!

Kale Gratin Supreme

Serves 6-8 (As a side dish)…

Continue

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June 4, 2016 from 10am to 4pm
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